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Gulfood Show Dubai, 13 – 17 February 2022

<a href="https://marcopoloexperience.com/author/redazione" target="_self">Press Release</a>

Press Release

Author

Gulfood is the show that launches new industry trends, powers fast-paced global sourcing, brings together the most diverse world of F&B and moves the sector conversations from agenda to action. Join the first international F&B event to kick-start 2022

120 countries, 4000+ companies, 150+ speakers, 21 halls of awe-inspiring food exploration and 100+ award-winning chefs, business leaders & government heads, all await you. Welcome to Gulfood 2022.

Gulfood 2021 marked the most successful return for food businesses worldwide as the only live, in-person food & beverage sourcing event of the year, back from 13 TO 17 Feb 2022 at Dubai World Trade Centre.

 Gulfood is the most important event of the year for food professionals looking to source the latest products, gauge market developments and connect with global suppliers

Business was thriving across the show floor as exhibitors from 85 countries met up with buyers and attendees from 156 countries to kick-start 2021 with major orders. All, in the safest face-to-face business space.

Explore new markets: pen conversations with over 5000 suppliers from 198 countries around the world and discover new market opportunities from across the globe

Increase profits: source from one of the widest range of global F&B products, at the most competitive prices for your business.

Join in discussion with the experts on the future of F&B

Learn about new and sustainable forms of producing and consuming food

Gulfood show floor is segmented across 8 food & beverage sectors: Beverages, Dairy, Fats & Oil, Health, Wellness & Free-From,Meat & Poultry, Power Brands, Pulses, Grains & Cereals

From 13 to 17 February 2022, at Dubai World Trade Center

OPENING TIMES

Sunday, 13 February            10 am – 6 pm

Monday, 14 February          10 am – 6 pm

Tuesday, 15 February          10 am – 6 pm

Wednesday, 16 February   10 am – 6 pm

Thursday, 17 February        10 am – 5 pm

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