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50 Top Pizza World 2022

50 Top Pizza World 2022

The prestigious pizza award ceremony was held, Septemper 7th, in the birthplace of modern pizza, the splendid, prestigious setting of Palazzo Reale in Naples, Italy. Francesco Martucci’s I Masanielli in Caserta, and Anthony Mangieri’s Una Pizza Napoletana in New York,...

Better World Fund during The Venice Film Festival La Mostra

7th, 8th & 9th September 2022 in Venice

Better World Fund during The Venice Film Festival La Mostra, at Ca’ Sagredo Hotel, La Misericordia di Venezia & Cipriani, a Belmond Hotel

Supporting the David Lynch Foundation

The Better World Fund is proud to feature another amazing program in Venice on the occasion of the International Venice Film Festival, La Mostra, on September 8th & 9th, 2022. We are pleased to collaborate with amazing artists, leaders and corporates to support the United Nations Sustainability Development Goals.

We invite you to a series of high-level events to discuss the importance of the Food, Health & Sustainability, in this particular context that the world is currently facing. We will share ideas and solutions through a Mastermind – Social Awareness and Impact Forum. We will feature other networking events to connect people, values, and businesses. We will host a prestigious Gala Dinner featuring an exceptional artistic program and awards ceremony.

“The supply issues arising from the pandemic, and the more recent tragic developments in Europe, have emphasized the need to reorganize our agricultural practices and global value chains to ensure food security for all,” said Manuel Collas de la Roche, President, and Founder of Better World Fund.

“There is an excess of talk about climate change and biodiversity loss, but the time is now to put the spotlight on more specific actionable issues. Food waste, the degradation of our land and food systems, the carbon footprint, and the tremendous impact of food on our health are slow poisons that can ruin generations. It is time to act now, together, and fast,” he added.

Better World Fund, a Paris-based non-profit organization raising awareness on critical global issues, will host a big event on “Food, Health and Sustainability,” on September 8th & 9th, during the 79th Venice Film Festival.

The event is organized in partnership with the David Lynch Foundation.

September 7th

Cocktail Private Party at Ca’ Sagredo Hotel

– 7PM Cocktail private party – Reserved for the Great Patron – Available to limited seats

 

September 8th

Food, Health & Sustainability at La Misericordia di Venezia

– 7.30PM Cocktail reception & Red carpet -Networking & photocall

– 8.30PM Better World Fund Gala -Dinner, Auction & Awards Ceremony

– 11PM Party – Connecting People

 

September 9th

Food, Health & Sustainability At Cipriani, A Belmond Hotel

– 10AM to 11.30AM Mastermind – Food, Health & Sustainability

– 11.30AM to 1PM Conference – Dr. Tony Nader – followed by a Q&A

– 1PM to 2.30PM VIP – Lunch

– 2.30PM to 4PM Masterclass – The Territory: Multiple-award-winning National Geographic Documentary film

 

🎙 Mastermind on Sustainable Food & Healthy Lifestyle on the 9th of September, at CIPRIANI, A Belmond Hotel, Venice from 10 AM to 11.30 AM.

Register here 

Manuel Collasdelaroche is honored to receive Enzo Di Taranto, founder of XZEN technologies and CIRCLE X, as moderator.

Discover the speakers of the mastermind:

⭐️FABIO LAMBORGHINI, F. Lamborghini Fuoriserie

⭐️ISAIA DI CARLO, Guerrato, Owner

⭐️MAUD TRUCHI, CEO and Founder, Maslina Resort

⭐️NICOLAS IMBERT, Executive director Green Cross, France and Territories

⭐️ÉRIC VILLALONGA, President of CEREM & Member of the Board and Administrator of Green Cross France and Territories

⭐️JASON WILLIFORD, Sustainable Living – TV Host of “Beyond the Close”

⭐️DANIELA ROPOLO, CNH Industrial, Head of Sustainable Development Initiatives, President of “4Elements”

⭐️BRUNO HOUN, CEO & Founder REVISCIENCE

⭐️DOCTOR NOUR DE SAN, Senior healthcare leader consultant in charge of management and sustainability

⭐️THOMAS UHL, Founder of La Pensée Sauvage, Naturopath

 

RESERVATION

 

 

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