I’ve studied Marketing and Communication, then a storm of good timing and one of my first work experience during Expo Milano 2015 made me discover my deep love and vocation for enogastronomy. From there a series of training courses and experiences which led me to move to China to collaborate with Italian brands to create unique dining experiences and develop their business and communication campaigns. Back in Italy, I still continue to do it today, from this part of the world.
“Eat well Travel Often” is my favourite quote and as soon as I can, I grab my bags and go looking for new emotional taste experiences.